Parsley Parsley is a culinary herb, somewhat similar to coriander, but milder in taste. It is a bright green biennial herb using in different cuisines for […]
Calendula The name Calendula stems from the Latin kalendae, meaning first day of the month, presumably because pot marigolds are in bloom at the start of […]
White beans There are many varieties of white beans. Though typically grouped together and called simply “common beans,” this type of bean goes by many names. […]
Thyme Thyme is a popular culinary herb, native to Asian and European countries. It is popularly used for cooking soups, fish, meat, poultry and eggs. It […]
Spearmint Spearmint is an aromatic herb found in European cuisine since Roman times. It is native to Central Europe but it is now found throughout North […]
Sage age, also known as Kitchen Sage, Common Sage, Dalmatian Sage is native to Mediterranean region and Southern Europe. It is a small shrub with woody […]
Rosemary Rosemary is a perennial herb, widely used for its flavor and aroma in a number of international cuisines. It belongs to the mint family and […]
Peppermint Peppermint is a very popular herb crossbred from water mint and spearmint. It is found throughout Europe and North America. This highly aromatic herb has […]
Marjoram Marjoram, also known as Sweet Marjoram or Knotted Marjoram is a perennial herb used for its sweet and citrus flavor. The leaves are either used […]
Lemongrass Lemongrass belongs to grass family poaceae. It is a tall perennial grass that is grown in Southeast Asia and Sri Lanka. Lemongrass also known as […]
Cumin Cumin is an annual herbaceous plant native to Eastern Mediterranean region and is popularly used for food flavoring, aroma. The seeds of the plant are […]
Coriander Coriander is an annual herb popularly grown and prized for its culinary and medicinal use. It is also known as cilantro in North America. It […]
Chillies Chillies are one of the largest traded spice in the international market. Chillies are also known as Red Chillies, Capsicum, Paprika depending on the species […]