IQF Frozen IQF Frozen Vegetables & Fruit:

In our production for reach the high quality of frozen foods, we dealing with trust growers and under surveying and inspection of our inspectors team. They choose the newest harvest and freshness plants for our production. We use the development of the technology of the individually quick-frozen (IQF) method. IQF is a method that does not allow large ice crystals to form in the cells. The each piece is individually frozen, particles do not cohere, and the final product is not frozen into a solid block, IQF process has ability to separate units of the products during freezing, which produces higher quality product compared to normal freezing. This advantage is also important for food sustainability, as the consumer can defrost and use the exact needed quantity

We ensure that the minerals, Vitamins and fibre are preserved in our products as well as the nature color ,taste and flavor.

We provide the IQF Products in different shapes:

· - whole fruit and segment cuts

· - Solid packs – whole, sliced, diced, or pureed

· - sweeten or Unsweet.

Packaging options:
include pails, bag in box and drums, possible your option.

We offer a wide variety of conventional and organic fruits & Vegetables to our customers as the following products: