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July 12, 2017
SAGE Iit is the plain narrow-leafed varieties and the non-flowering broad-leafed varieties of sage that are used as cooking herbs. It is a common condiment for […]
July 12, 2017
Thyme Thyme is sold both fresh and dried. The fresh form is more flavourful, but also less convenient; storage life is rarely more than a week. […]
July 12, 2017
DILL Fresh and dried dill leaves are used as herbs, mainly in Germany, Poland, Finland, Norway, Sweden, the Baltic, in Russia, and in central Asia. Like […]
July 12, 2017
ROSEMARY The leaves, both fresh and dried, are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a […]
July 12, 2017
PARSLEY Parsley is widely used in Middle Eastern, European and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe […]
July 12, 2017
Spearmint The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is […]
July 12, 2017
CHARD Chard has a slightly bitter taste and is used in a variety of cultures around the world, including Arab cuisine. Fresh young chard can be […]
July 12, 2017
MARJORAM Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and […]
July 12, 2017
LEMONGRASS Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. A common ingredient in Thai cooking, […]
July 12, 2017
CORIANDER The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or cilantro (particularly in North America). Fresh coriander leaves, also known as […]
July 12, 2017
Basil Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh […]
July 12, 2017
Parsley Parsley is a culinary herb, somewhat similar to coriander, but milder in taste. It is a bright green biennial herb using in different cuisines for […]
July 12, 2017
Chamomile Chamomile is one of the safest and most popular herbs around. As one of the world’s favorite teas, its soothing aroma can be found in […]
July 12, 2017
Calendula The name Calendula stems from the Latin kalendae, meaning first day of the month, presumably because pot marigolds are in bloom at the start of […]
July 12, 2017
Basil Basil derived its name from Greek basileus which means “king”. This is because it has a royal fragrance. Basil is one of the most popular […]
July 12, 2017
Caraway Caraway Seed, also known as the Persian cumin, is a biennial plant native to Western Asia and Europe. The plant is somewhat similar to a […]
July 12, 2017
White beans There are many varieties of white beans. Though typically grouped together and called simply “common beans,” this type of bean goes by many names. […]
July 12, 2017
Thyme Thyme is a popular culinary herb, native to Asian and European countries. It is popularly used for cooking soups, fish, meat, poultry and eggs. It […]
July 12, 2017
Spearmint Spearmint is an aromatic herb found in European cuisine since Roman times. It is native to Central Europe but it is now found throughout North […]
July 12, 2017
Senna Senna is really only used for one thing, as a laxative. Limited as it may be however, Senna is extremely effective at this particular job […]
July 12, 2017
Sage age, also known as Kitchen Sage, Common Sage, Dalmatian Sage is native to Mediterranean region and Southern Europe. It is a small shrub with woody […]
July 12, 2017
Rosemary Rosemary is a perennial herb, widely used for its flavor and aroma in a number of international cuisines. It belongs to the mint family and […]
July 12, 2017
Peppermint Peppermint is a very popular herb crossbred from water mint and spearmint. It is found throughout Europe and North America. This highly aromatic herb has […]
July 12, 2017
Marjoram Marjoram, also known as Sweet Marjoram or Knotted Marjoram is a perennial herb used for its sweet and citrus flavor. The leaves are either used […]
July 12, 2017
Lemongrass Lemongrass belongs to grass family poaceae. It is a tall perennial grass that is grown in Southeast Asia and Sri Lanka. Lemongrass also known as […]
July 12, 2017
Onion The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain […]
July 12, 2017
Garlic Garlic is perhaps the most ancient remedy there is. An Egyptian papyrus from 1500 BC lists 22 separate recipes and treatments containing Garlic! It has […]
July 12, 2017
Fenugreek Fenugreek is a small plant native to the Middle East. It has a long history of use, with some medicinal recipes dating back 4,000 years, […]
July 12, 2017
Fennel Fennel is a spice native to the South Europe and parts of Asia, this perennial plant is widely grown for its strong flavor. The flavor […]
July 12, 2017
Dill Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal […]