{"id":311,"date":"2017-07-12T15:49:54","date_gmt":"2017-07-12T15:49:54","guid":{"rendered":"http:\/\/herbs.widevalley.net\/?p=311"},"modified":"2017-07-12T15:49:54","modified_gmt":"2017-07-12T15:49:54","slug":"sage-2","status":"publish","type":"post","link":"http:\/\/widevalley.net\/index.php\/2017\/07\/12\/sage-2\/","title":{"rendered":"SAGE"},"content":{"rendered":"<h3><span style=\"color: #000000;\">SAGE<\/span><\/h3>\n<p><span style=\"color: #000000;\">Iit is the plain narrow-leafed varieties and the non-flowering broad-leafed varieties of sage that are used as cooking herbs.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is a common condiment for Mediterranean dishes, specifically Italian foods.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is generally used in marinades for meat, fish, pork sausage, lamb and even vegetables like peas, eggplants, lima beans and carrots.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is the perfect seasoning for poultry. Interestingly enough, sage is used in the preparation of English Sage Derby cheese and other soft cheeses.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is also used as a flavoring in certain biscuits, scones, breads and other baked foods.<\/span><\/p>\n<p><span style=\"color: #000000;\">Generally sage should be used sparingly as a culinary herb as it has a very strong flavor that tends to override everything else.<\/span><\/p>\n<p><span style=\"color: #000000;\">When added in small quantities at the start of cooking, it pairs up nicely with other cooking herbs, like rosemary, thyme and oregano.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAGE Iit is the plain narrow-leafed varieties and the non-flowering broad-leafed varieties of sage that are used as cooking herbs. It is a common condiment for<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/311"}],"collection":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":1,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":312,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/311\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}