{"id":293,"date":"2017-07-12T15:39:08","date_gmt":"2017-07-12T15:39:08","guid":{"rendered":"http:\/\/herbs.widevalley.net\/?p=293"},"modified":"2017-07-12T15:39:08","modified_gmt":"2017-07-12T15:39:08","slug":"chard","status":"publish","type":"post","link":"http:\/\/widevalley.net\/index.php\/2017\/07\/12\/chard\/","title":{"rendered":"CHARD"},"content":{"rendered":"<h3><span style=\"color: #000000;\">CHARD<\/span><\/h3>\n<p><span style=\"color: #000000;\">Chard has a slightly bitter taste and is used in a variety of cultures around the world, including Arab cuisine.<\/span><\/p>\n<p><span style=\"color: #000000;\">Fresh young chard can be used raw in salads.<\/span><\/p>\n<p><span style=\"color: #000000;\">Mature chard leaves and stalks are typically cooked (like in pizzoccheri) or sauteed; their bitterness fades with cooking, leaving a refined flavor which is more delicate than that of cooked spinach.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHARD Chard has a slightly bitter taste and is used in a variety of cultures around the world, including Arab cuisine. Fresh young chard can be<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/293"}],"collection":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":1,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":295,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/293\/revisions\/295"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}