{"id":283,"date":"2017-07-12T15:33:31","date_gmt":"2017-07-12T15:33:31","guid":{"rendered":"http:\/\/herbs.widevalley.net\/?p=283"},"modified":"2017-07-12T15:33:43","modified_gmt":"2017-07-12T15:33:43","slug":"coriander-2","status":"publish","type":"post","link":"http:\/\/widevalley.net\/index.php\/2017\/07\/12\/coriander-2\/","title":{"rendered":"Coriander"},"content":{"rendered":"<h3><span style=\"color: #000000;\">CORIANDER<\/span><\/h3>\n<p><span style=\"color: #000000;\">The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or cilantro (particularly in North America).<\/span><\/p>\n<p><span style=\"color: #000000;\">Fresh coriander leaves, also known as Chinese parsley or cilantro.<\/span><\/p>\n<p><span style=\"color: #000000;\">The fresh leaves are an ingredient in many South Asian foods (such as chutneys and salads), in Chinese dishes, in Mexican cooking, particularly in salsa and guacamole and as a garnish, and in salads in Russia and other CIS countries.<\/span><\/p>\n<p><span style=\"color: #000000;\">Chopped coriander leaves are a garnish on Indian dishes such as dal.<\/span><\/p>\n<p><span style=\"color: #000000;\">As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving.<\/span><\/p>\n<p><span style=\"color: #000000;\">In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CORIANDER The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or cilantro (particularly in North America). Fresh coriander leaves, also known as<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/283"}],"collection":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":2,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":286,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/283\/revisions\/286"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media\/284"}],"wp:attachment":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}