{"id":277,"date":"2017-07-12T15:28:44","date_gmt":"2017-07-12T15:28:44","guid":{"rendered":"http:\/\/herbs.widevalley.net\/?p=277"},"modified":"2017-07-12T15:28:44","modified_gmt":"2017-07-12T15:28:44","slug":"parsley","status":"publish","type":"post","link":"http:\/\/widevalley.net\/index.php\/2017\/07\/12\/parsley\/","title":{"rendered":"Parsley"},"content":{"rendered":"<h3><span style=\"color: #000000;\">Parsley<\/span><\/h3>\n<p><span style=\"color: #000000;\">Parsley is a culinary herb, somewhat similar to coriander, but milder in taste.<\/span><\/p>\n<p><span style=\"color: #000000;\">It is a bright green biennial herb using in different cuisines for flavoring, aroma and garnishing.<\/span><\/p>\n<p><span style=\"color: #000000;\">This commercial herb is traded in both fresh and dried form.<\/span><\/p>\n<p><span style=\"color: #000000;\">The plant is also used for producing essential oil.<\/span><\/p>\n<p><span style=\"color: #000000;\">Botanical Name: Petroselinum crispum<\/span><br \/>\n<span style=\"color: #000000;\">Family Name: Apiaceae<\/span><br \/>\n<span style=\"color: #000000;\">Parts Used: Leaf, Roots, Seeds<\/span><br \/>\n<span style=\"color: #000000;\">Habitat: Asia<\/span><\/p>\n<p><span style=\"color: #000000;\">Parsley tea is sometimes also used as a diuretic and to control high blood pressure.<\/span><\/p>\n<h3><span style=\"color: #000000;\">Uses of Parsley\u00a0<\/span><\/h3>\n<p><span style=\"color: #000000;\">Used as a breath freshener\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">Widely used for food flavoring and garnishing\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">Used to improve the immune system and mental alertness<\/span><br \/>\n<span style=\"color: #000000;\">\u00a0\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">Product&#8217;s Season is October- February<\/span><br \/>\n<span style=\"color: #000000;\">Final Product:\u00a030 Mesh Quality,\u00a0Crushed 2-4 mm,\u00a0fine cut<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parsley Parsley is a culinary herb, somewhat similar to coriander, but milder in taste. It is a bright green biennial herb using in different cuisines for<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/277"}],"collection":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":1,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":279,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/277\/revisions\/279"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}