{"id":236,"date":"2017-07-12T14:39:02","date_gmt":"2017-07-12T14:39:02","guid":{"rendered":"http:\/\/herbs.widevalley.net\/?p=236"},"modified":"2017-07-12T14:39:02","modified_gmt":"2017-07-12T14:39:02","slug":"marjoram","status":"publish","type":"post","link":"http:\/\/widevalley.net\/index.php\/2017\/07\/12\/marjoram\/","title":{"rendered":"Marjoram"},"content":{"rendered":"<h3><span style=\"color: #000000;\">Marjoram<\/span><\/h3>\n<div><span style=\"color: #000000;\">Marjoram, also known as Sweet Marjoram or Knotted Marjoram is a perennial herb used for its sweet and citrus flavor.<\/span><\/div>\n<div><span style=\"color: #000000;\">The leaves are either used in fresh or dried form for culinary purposes. Sweet Marjoram lend a sweet and tangy flavor to the dish it is used for.<\/span><\/div>\n<div><span style=\"color: #000000;\">Marjoram belongs to the species of Oregano and is milder in flavor. Marjoram Spice is used in Italian, French, North African, Middle Eastern, and American cuisines.<\/span><br \/>\n<span style=\"color: #000000;\">The soil, climate and the season determines the oilo content of the plant.<\/span><\/div>\n<div><span style=\"color: #000000;\">The aroma is decided by the compounds like bicyclic monoterpene alcohol and cis-sabinene hydrate.<\/span><\/div>\n<div><span style=\"color: #000000;\">Other chemical compounds present are a-terpinene, 4-terpineol, a-terpineol, 1,8-cineol etc.<\/span><\/div>\n<div><span style=\"color: #000000;\">Phenolic compounds are however absent.<\/span><\/p>\n<p><span style=\"color: #000000;\">Botanical Name: Origanum majorana<\/span><br \/>\n<span style=\"color: #000000;\">Family Name: Lamiaceae<\/span><br \/>\n<span style=\"color: #000000;\">Parts Used: Leaves<\/span><br \/>\n<span style=\"color: #000000;\">Habitat: Egypt<\/span><\/p>\n<p><span style=\"color: #000000;\">Egypt is the largest producer of quality marjoram spice. Other significant producers include East Europe, France etc. USA is an important importer of this herb.<\/span><br \/>\n<span style=\"color: #000000;\">Use of Marjoram\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">The herb is used for cooking and adding flavor and aroma to various dishes. It is popularly used to make : chicken, fish, tomato dishes, sausages, lamb, beef, pork, stuffings, breads, salad dressings etc.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Knotted Marjoram or Sweet Marjoram can be steam distilled to get the valuable essential oil. It has certain medicinal properties which are used as a treatment for aching muscles, flatulence, hypertension, colic, coughing, sprains, rheumatism etc.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Dried marjoram flowers are used for decorative arrangements or potpourri. It is can be used as an effective natural home insect repellent.\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">Sweet Marjoram is also used as an effective fragrant bath herb.<\/span><\/div>\n<div><span style=\"color: #000000;\">Knotted Marjoram is also sometimes used to prepare herbal tea<\/span><\/div>\n<div>\n<p><span style=\"color: #000000;\">Product&#8217;s Season is July- September<\/span><\/div>\n<div><span style=\"color: #000000;\">Final Product :\u00a0Pods,\u00a0Crushed,\u00a0Powder<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Marjoram Marjoram, also known as Sweet Marjoram or Knotted Marjoram is a perennial herb used for its sweet and citrus flavor. The leaves are either used<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/236"}],"collection":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":1,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":238,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/widevalley.net\/index.php\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}